Yorkshire Pudding

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Yorkshire Pudding
Yorkshire Pudding - onlinerecipe.club
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Course Side Dish
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Side Dish
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 1 hour
Servings
people
Ingredients
Yorkshire Pudding - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the egg, flour, milk, and salt in an electric blender.
  2. Process at high speed for 2 to 3 seconds.
  3. Turn off the machine and scrape down the sides of the jar.
  4. Blend for 40 seconds. To make by hand, beat the eggs and salt until frothy.
  5. Beat in the flour gradually, followed by the milk.
  6. Refrigerate for at least 1 hour.
  7. Heat the beef drippings in a large roasting pan (you may use the one the roast was cooked in after removing the rest of the drippings) over moderate heat until the drippings are hot and begin to bubble.
  8. Beat the batter briefly and pour into the hot roasting pan.
  9. Place in a preheated 375F (190C) oven and bake for about 30 minutes, until the batter is crisp and brown and has risen up the sides of the pan.
  10. Cut the pudding into squares.
  11. Serve immediately.
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Post Author: Stgcom

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