Uruguayan Potato Salad – Ensalada Rusa
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the potatoes, carrots, and peas separately in salted water until they are tender but still firm.
  2. Drain and combine with the remaining ingredients, tossing gently to combine well.
  3. Refrigerate covered for at least 2 hours or overnight.