Tomatoes Stuffed with Tuna – Pomodori al Tonno

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Tomatoes Stuffed with Tuna - Pomodori al Tonno
Tomatoes Stuffed with Tuna - Pomodori al Tonno - Onlinerecipe.club
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Rating: 5
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Course Side Dish
Cuisine Italian
Difficulty Easy
Prep Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Italian
Difficulty Easy
Prep Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Tomatoes Stuffed with Tuna - Pomodori al Tonno - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Slice the tops off the tomatoes and scoop out the seeds and most of the dividing walls inside.
  2. Sprinkle the insides of the tomatoes lightly with salt and invert on paper towels for 1/2 hour to drain the excess moisture.
  3. Mix together the tuna, 1/2 cup (125 ml) of the mayonnaise, capers, lemon juice, mustard, salt, and pepper, and fill the tomatoes with the tuna mixture.
  4. Spread the remaining mayonnaise on top, and garnish with parsley leaves.
  5. Serve chilled or at room temperature.
Recipe Notes

This is a superb side dish that everyone enjoys.

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Post Author: Lorna C

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