Tarragon Chicken and Mushroom Casserole

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Tarragon Chicken and Mushroom Casserole
Tarragon Chicken and Mushroom Casserole
Votes: 2
Rating: 5
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Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Tarragon Chicken and Mushroom Casserole
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat half the oil in a skillet over moderate heat.
  2. Season the chicken with salt and pepper and brown on both sides.
  3. Transfer to a greased baking dish.
  4. In the same skillet, heat the remaining oil and saute the scallions, garlic, and mushrooms for 5 minutes.
  5. Add to the baking dish. In the same skillet add the stock, wine, tarragon, salt, and pepper, and bring to a boil, stirring constantly.
  6. Remove from the heat.
  7. Mix the flour and sour cream in a small bowl and whisk into the liquid until smooth.
  8. Pour over the chicken and bake in a preheated 350F oven until the chicken is cooked through, about 35 minutes.
  9. Serve with the mushrooms spooned over the chicken and garnished with a tarragon sprig if desired on a bed of hot bed of white rice or new potatoes and seasonal greens.
Recipe Notes

A smoothly extravagant recipe that is cheap to cook and welcoming to eat. Easy to prep and easier to cook.

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