Swedish Beef Hash – Pytt i Panna

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Swedish Beef Hash - Pytt i Panna
Swedish Beef Hash - Pytt i Panna - onlinerecipe.club
Votes: 1
Rating: 5
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Course Breakfast
Cuisine Swedish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Swedish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Swedish Beef Hash - Pytt i Panna - onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat 1 Tbs (15 ml) of the butter in a large non-stick frying pan over high heat and saute the beef until browned and crisp, about 10 minutes, seasoning with salt and pepper as it cooks.
  2. Transfer to a plate.
  3. Heat 2 tbsp (30 ml) of the butter in the same pan and cook the potatoes until browned and crisp, also about 10 minutes.
  4. Transfer to the same plate as the beef.
  5. Heat the remaining butter in the same skillet and sauté the onion until browned around the edges, also about 10 minutes.
  6. Return the beef and potatoes to the pan and heat through, adjusting the seasoning with salt and pepper if needed.
  7. Transfer to 4 to 6 serving plates and top each with an egg.
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Post Author: Jake Taylor

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