Swedish Beef a la Lindstrom – Biff a la Lindstrom

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Swedish Beef a la Lindstrom - Biff a la Lindstrom
Swedish Beef a la Lindstrom - Biff a la Lindstrom - onlinerecipe.club
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Course Lunch, Snacks
Cuisine Swedish
Difficulty Medium
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Lunch, Snacks
Cuisine Swedish
Difficulty Medium
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Swedish Beef a la Lindstrom - Biff a la Lindstrom - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat 1 tablespoon (15 ml) butter in a small skillet over moderate heat and saute the onion until tender but now brown, about 5 minutes.
  2. Combine with the ground beef, egg yolks, cream, beets, capers, and vinegar in a bowl and stir to combine.
  3. Form into 12 to 16 small patties (or 4 to 6 larger patties if you plan to serve them topped with fried eggs).
  4. Heat the remaining butter and oil in a large heavy skillet over moderate heat and fry the patties until cooked through, about 4 to 6 minutes per side.
  5. Serve topped with fried eggs if desired.
Recipe Notes

The swedish version of a burger. In my view this is far tastier than the norm.

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Post Author: Kate thecook

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