Steak Diane

Print Recipe
Steak Diane
Steak Diane - onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Steak Diane - onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim the steaks into a teardrop shape.
  2. Butterfly the steaks by cutting horizontally up to 1/2 in (1.25 cm) of one of the long sides.
  3. Do not cut through completely.
  4. Open the steaks and flatten into heart shape.
  5. Sauté in butter in a large skillet until desired degree of cooking.
  6. Remove from pan. In same pan, using butter left in pan, saute the shallots until soft and transparent.
  7. Add the mushrooms and saute 1 to 2 minutes.
  8. Add the Madeira, Worcestershire sauce, beef broth, salt and pepper and bring to boil over high heat.
  9. Allow to reduce by half.
  10. Serve sauce on top of steak and sprinkle with chopped parsley.
Recipe Notes

A classic Valentines Day recipe.

Share this Recipe

Post Author: SamsonLee

Leave a Reply