Spanish Garlic Chicken Wings (Pollo al Ajillo)

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Spanish Garlic Chicken Wings (Pollo al Ajillo)
Pollo al Ajillo
Votes: 1
Rating: 5
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Cuisine Spanish
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Spanish
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Pollo al Ajillo
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Season the chicken wings liberally with salt, pepper, and paprika.
  2. Heat the oil in a large skillet over high heat and saute the chicken wings until golden brown.
  3. Reduce the heat and add the garlic, bay leaf, and sherry.
  4. Cook uncovered, shaking the pan and turning the wings occasionally, until the chicken is cooked and most of the liquid has evaporated, about 20 minutes.
  5. Serve hot or at room temperature, garnished with chopped parsley.
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Post Author: Stgcom

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