Spaghetti with Olives and Capers – Spaghetti alla Vesuviana

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Spaghetti with Olives and Capers - Spaghetti alla Vesuviana
Spaghetti with Olives and Capers - Spaghetti all Vesuviana - Onlinerecipe.club
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Rating: 5
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Course Main Dish
Cuisine Italian
Difficulty Even I can do it!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Difficulty Even I can do it!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Spaghetti with Olives and Capers - Spaghetti all Vesuviana - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a large skillet over moderate heat and saute the garlic and red pepper flakes for about 2 minutes.
  2. Add the tomatoes, salt, and pepper and cook uncovered until most of the liquid has evaporated, 15 to 20 minutes.
  3. Add the olives, capers, and oregano and cook for 5 minutes.
  4. Add the cooked pasta to the skillet and toss to combine. `
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Post Author: Lorna C

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