Spaghetti and Meatballs

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Spaghetti and Meatballs
Spaghetti and Meatballs - onlinerecipe.club
Votes: 1
Rating: 5
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Cuisine Italian
Difficulty Medium
Prep Time 10 minutes
Cook Time 140 minutes
Servings
people
Ingredients
The meatballs:
The sauce:
The pasta
Cuisine Italian
Difficulty Medium
Prep Time 10 minutes
Cook Time 140 minutes
Servings
people
Ingredients
The meatballs:
The sauce:
The pasta
Spaghetti and Meatballs - onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the bread, egg, and milk in a mixing bowl, stirring to combine, and let rest for 15 minutes.
  2. Mash the bread mixture with a fork to make a smooth paste.
  3. Add the remaining ingredients and stir to combine.
  4. Form the meat into balls about the size of golf balls (or larger if you like) and place them on a greased baking sheet.
  5. Bake in a preheated 400F (200C) oven until browned, about 20 minutes.
  6. Meanwhile, make the sauce.
  7. Heat the oil in a pot over moderate heat and sauté the onion until tender but not brown, about 5 minutes.
  8. Add the garlic, oregano, and red pepper flakes and cook for 2 minutes.
  9. Add the tomatoes with their liquid, crushing the tomatoes with your hand as you add them.
  10. Add the tomato paste, basil, vinegar, salt, and pepper and bring to a boil.
  11. Reduce the heat and simmer uncovered for 20 to 30 minutes.
  12. Add the meatballs and simmer for 20 to 30 minutes.
  13. To serve, toss about 1 cup of the sauce with the drained spaghetti and divide it between the serving plates.
  14. Top with the meatballs and remaining sauce and serve with freshly grated Parmesan cheese.
Recipe Notes

Classic favourite in our household. This is always consumed at a rate of knots and nothing is left!!

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Post Author: Jake Taylor

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