Spaetzle – Tiny Dumplings

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Spaetzle - Tiny Dumplings
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Course Side Dish
Cuisine German
Difficulty Easy
Prep Time 5 minutes
Cook Time 18 minutes
Servings
cups
Ingredients
Course Side Dish
Cuisine German
Difficulty Easy
Prep Time 5 minutes
Cook Time 18 minutes
Servings
cups
Ingredients
Spaetzle - Tiny Dumplings - Onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.
  2. Beat the eggs into the flour mixture.
  3. Add the milk in a thin stream, stirring constantly with a wooden spoon, and continue to stir until the batter is smooth.
  4. Bring 2 litres of water with the remaining salt to a boil in a 4 - 5 litres saucepan over high heat.
  5. Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.
  6. Stir the SpƤtzle gently to prevent it from sticking together, and boil briskly for 5 to 8 minutes, until tender.
  7. Drain thoroughly using a colander or sieve.
  8. Sprinkle with the toasted bread crumbs, or try the recipe below.
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Post Author: SamsonLee

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