Seafood Quiche

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Seafood Quiche
Seafood Quiche
Votes: 2
Rating: 5
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Cuisine French
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Cuisine French
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Seafood Quiche
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook the shallots in the butter over moderate heat until they are tender but not browned.
  2. Add the seafood and continue cooking for 2 minutes, stirring frequently.
  3. Add the salt, pepper, and wine, and cook for an additional minute.
  4. Remove from the heat and allow to cool a little.
  5. Beat the eggs and the cream together in a bowl and add the seafood mixture, stirring to combine well.
  6. Pour this mixture into the pastry shell and sprinkle the cheese on top.
  7. Bake in a preheated 375F (190C) for 25 to 30 minutes, until the quiche is puffed and brown.
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Post Author: Bobthefoodie

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