Seafood Gumbo

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Seafood Gumbo
Seafood Gumbo
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Course Lunch, Main Dish, Soup
Cuisine American
Difficulty Medium
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Lunch, Main Dish, Soup
Cuisine American
Difficulty Medium
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Seafood Gumbo
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a heavy skillet over high heat until it is very hot.
  2. Stir in the flour and continue to stir until the roux is a dark reddish brown colour.
  3. Add the onions, bell peppers, and celery, and cook about 2 minutes, stirring frequently.
  4. Add the seasonings and cook an additional minute, then remove from the heat. Meanwhile, bring the stock to a boil in a large pot over high heat.
  5. Add the roux mixture a little at a time, stirring after each addition to make sure the roux is dissolved before adding more.
  6. Add the sausage and simmer for 10 minutes.
  7. Add the shrimp, scallops, and oyster with their liquor, and simmer for 5 minutes, or until the shrimp are firm and pink.
  8. Serve immediately by spooning over 1/4 cup of rice in a bowl.
Recipe Notes

Classic Cajun recipe that is warming, tasty and everyone leaves the table full and happy.

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Post Author: Jake Taylor

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