Scallop Kebabs

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Scallop Kebabs
Scallop Kebabs
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Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Ingredients
Scallop Kebabs
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Skewer the scallops, alternating with the bacon pieces, and drizzle lightly with olive oil or wrap the bacon around the scallops. Either way is good.
  2. Season with salt and pepper (remember, the bacon is already salty) and roll in the grated Parmesan.
  3. Grill over hot coals or under a preheated broiler until the edges of the bacon are sizzling and the scallops are firm and opaque, about 2 minutes per side.
  4. Serve immediately, garnished with lemon wedges.
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Post Author: Kate thecook

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