Sauteed Mushrooms

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Sauteed Mushrooms
Sauteed Mushrooms - onlinerecipe.club
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Course Side Dish
Cuisine French
Difficulty Easy
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine French
Difficulty Easy
Prep Time 2 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Sauteed Mushrooms - onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the butter and oil in a skillet over high heat.
  2. Saute the mushrooms, tossing frequently, until they are lightly browned and the liquid is absorbed by the mushrooms and then reappears in the skillet.
  3. Add the shallot, salt, and pepper and saute for 30 seconds.
Recipe Notes

I use chestnut mushrooms for their firmness and they carry flavour more than others.

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Post Author: SamsonLee

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