Rigatoni with Sausage and Peppers

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Rigatoni with Sausage and Peppers
Rigatoni with Sausage and Peppers - Onlinerecipe.club
Votes: 3
Rating: 5
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Cuisine Italian
Difficulty Easy
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Cook Time 40 minutes
Servings
people
Ingredients
Rigatoni with Sausage and Peppers - Onlinerecipe.club
Votes: 3
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat half the oil in a skillet over moderate heat and saute the onion and garlic until tender but not browned, about 5 minutes.
  2. Add the sausage meat and cook, stirring occasionally, until lightly browned, about 5 minutes.
  3. Add the wine and cook 1 minute before adding the water, fennel seeds, red pepper flakes, salt, and pepper.
  4. Cover and simmer for 10 minutes.
  5. Meanwhile, heat the remaining oil in a separate skillet and saute the bell peppers until tender and lightly browned, about 15 minutes.
  6. Add to the sausage mixture along with the cooked pasta and toss to combine.
  7. Grate fresh Parmesan cheese to garnish
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Post Author: Josh P

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