Rigatoni in Vodka Cream Sauce – Rigatoni alla Bettola
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil in a skillet large enough to hold the cooked pasta.
  2. Saute the garlic and optional hot pepper flakes until the garlic is golden but not brown.
  3. Add the chopped tomatoes and simmer uncovered for 15 minutes.
  4. Add the vodka and cream and stir.
  5. Remove from the heat and add the parsley and the cooked pasta.
  6. Season with salt and pepper. Stir and allow to rest for 2 minutes.
  7. Serve immediately.