Rigatoni in Vodka Cream Sauce – Rigatoni alla Bettola

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Rigatoni in Vodka Cream Sauce - Rigatoni alla Bettola
Rigatoni in Vodka Cream Sauce - Rigatoni alla Bettola - Onlinerecipe.club
Votes: 1
Rating: 5
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Cuisine Italian
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Rigatoni in Vodka Cream Sauce - Rigatoni alla Bettola - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a skillet large enough to hold the cooked pasta.
  2. Saute the garlic and optional hot pepper flakes until the garlic is golden but not brown.
  3. Add the chopped tomatoes and simmer uncovered for 15 minutes.
  4. Add the vodka and cream and stir.
  5. Remove from the heat and add the parsley and the cooked pasta.
  6. Season with salt and pepper. Stir and allow to rest for 2 minutes.
  7. Serve immediately.
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Post Author: Gryphon

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