Rice Pudding

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Rice Pudding
Tipsy Rice Pudding - Onlinerecipe.club
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Course Dessert
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 2 hours
Servings
people
Ingredients
Course Dessert
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 2 hours
Servings
people
Ingredients
Tipsy Rice Pudding - Onlinerecipe.club
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the milk, egg, cranberries, butter, brown sugar, vanilla, and lemon zest in a bowl, stirring to mix thoroughly.
  2. Place the cooked rice in a well greased slow cooker and pour the milk mixture over it.
  3. Sprinkle with cinnamon and cook covered on high heat for 2 hours, until the pudding is set and a toothpick inserted in the centre comes out clean.
  4. Spoon into individual serving bowls and drizzle with a little cognac for added kick.
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Post Author: Mama K

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