Quick Chicken Breasts with Herb Sauce

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Quick Chicken Breasts with Herb Sauce
Quick Chicken Breasts with Herb Sauce
Votes: 3
Rating: 5
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Cuisine French
Difficulty Easy
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine French
Difficulty Easy
Cook Time 40 minutes
Servings
people
Ingredients
Quick Chicken Breasts with Herb Sauce
Votes: 3
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Season the chicken breasts with salt and pepper and coat lightly with flour.
  2. Heat the olive oil in a skillet over moderate heat and saute the chicken breasts until golden brown on both sides and firm to the touch.
  3. Transfer the chicken to an oven-proof platter and keep warm in a 200F (90C) oven.
  4. Add the wine and chicken stock to the skillet and reduce it by half, being sure to scrape up all the brown bits in the skillet as you stir.
  5. Stir in the fresh herbs and the optional capers and butter, and adjust the seasoning with salt and pepper.
  6. Spoon the sauce over the chicken and serve immediately.
Recipe Notes

A fast method to get the family or unexpected visitors fed with minimum of fuss. Serve on a bed of rice or pasta noodles for a quick meal.

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Post Author: Lorna C

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