Potato and Pancetta Frittata – Frittata con le Patate e Pancetta

Print Recipe
Potato and Pancetta Frittata - Frittata con le Patate e Pancetta
Frittata con le Patate e Pancetta - Onlinerecipe.club
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Frittata con le Patate e Pancetta - Onlinerecipe.club
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook the potatoes in boiling salted water until tender, 10 to 15 minutes.
  2. Drain and set aside.
  3. Meanwhile, heat the olive oil in a skillet over moderate heat and sauté the onions until lightly browned, about 10 minutes.
  4. Add the pancetta and continue cooking until lightly browned, about 5 minutes.
  5. Season with salt, pepper, and red pepper flakes.
  6. Add the eggs and potatoes and continue cooking over moderate heat until the eggs have set on the bottom and only the top is runny.
  7. Place under a preheated broiler and cook until the top is set and lightly browned, 3 to 5 minutes.
  8. Serve warm, chilled, or at room temperature.
  9. Enjoy
Share this Recipe

Post Author: Jake Taylor

Leave a Reply