Portuguese Sardine Butter (Manteiga de Sardinha)

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Portuguese Sardine Butter (Manteiga de Sardinha)
Portuguese Sardine Butter (Manteiga de Sardinha)
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Course Pate/Spread
Cuisine Portugese
Difficulty Easy
Prep Time 10 minutes
Servings
people
Ingredients
Course Pate/Spread
Cuisine Portugese
Difficulty Easy
Prep Time 10 minutes
Servings
people
Ingredients
Portuguese Sardine Butter (Manteiga de Sardinha)
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the ingredients in a bowl and mash with a fork to make a smooth paste.
  2. Pack into small ramekins and refrigerate until ready to serve.
  3. Serve with crackers, bread, or toast.
Recipe Notes

Simple to do but big in effect and taste.

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Post Author: Gryphon

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