Plum Pudding with Brandy Butter

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Plum Pudding with Brandy Butter
Plum Pudding with Brandy Butter - Onlinerecipe.club
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Rating: 5
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Course Dessert
Cuisine British
Difficulty Easy
Prep Time 10 minutes
Cook Time 6 - 7 hours
Servings
people
Ingredients
Course Dessert
Cuisine British
Difficulty Easy
Prep Time 10 minutes
Cook Time 6 - 7 hours
Servings
people
Ingredients
Plum Pudding with Brandy Butter - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the fruits, walnuts, and citron in a large mixing bowl.
  2. Mix the flour, salt, and spices together in a separate bowl and set aside.
  3. In another bowl beat the eggs and brown sugar together until light and fluffy. Mix in the suet, bread crumbs, Cognac, and corn syrup.
  4. Stir in the flour mixture until well blended, pour over the fruit and nut mixture and stir until well blended.
  5. Butter the inside of a 10-cup (2.5 L) mold or coffee can and dust with granulated sugar.
  6. Spoon the batter into the prepared mold, cover with foil and tie with a string.
  7. Place the mold in the slow cooker and add water to the slow cooker to come halfway up the side of the mold.
  8. Cook covered on high heat for 6 to 7 hours.
  9. A wooden skewer inserted into the center will come out clean when done.
  10. Cool in the mold for 30 minutes before removing.
  11. Serve warm or at room temperature with brandy butter (recipe also on our site)
Recipe Notes

A traditional British pudding that has been kidnapped over the years by others!!

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Post Author: Kate thecook

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