Peruvian Marinated Beef Heart – Anticuchos

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Peruvian Marinated Beef Heart - Anticuchos
Peruvian Marinated Beef Heart - Anticuchos - Onlinerecipe.club
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Rating: 5
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Course Canapes, Starter
Cuisine Brazilian
Difficulty Easy
Prep Time 35 minutes
Cook Time 40 minutes
Passive Time 24 hours
Servings
people
Ingredients
For the sauce:
Course Canapes, Starter
Cuisine Brazilian
Difficulty Easy
Prep Time 35 minutes
Cook Time 40 minutes
Passive Time 24 hours
Servings
people
Ingredients
For the sauce:
Peruvian Marinated Beef Heart - Anticuchos - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim the heart of fat and sinew and cut into 1 inch (2 cm) cubes.
  2. Place the heart pieces in a large bowl and add the garlic, hot peppers, cumin, salt, pepper, and vinegar.
  3. Add more vinegar if necessary to cover.
  4. Marinate refrigerated 24 hours.
  5. Drain the heart pieces and reserve both the heart pieces and the marinade.
  6. Remove and discard the seeds and soak the dried peppers in enough hot water to cover for 30 minutes.
  7. Drain the peppers and place in an electric blender along with the annatto seeds, oil, and about 3/4 cup (180 ml) of the reserved marinade.
  8. Blend until smooth; the sauce should be quite thick.
  9. Thread the heart pieces on skewers and brush with the sauce.
  10. Broil over a charcoal fire or under a preheated broiler, turning to cook all sides, for about 5 minutes.
  11. Serve with additional sauce on the side.
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Post Author: Mama K

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