Peppers Stuffed with Corn and Crab Meat

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Peppers Stuffed with Corn and Crab Meat
Peppers Stuffed with Crab and Corn
Votes: 1
Rating: 5
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Cuisine Mexican
Difficulty Easy
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Cuisine Mexican
Difficulty Easy
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Peppers Stuffed with Crab and Corn
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Steam or boil the peppers until almost tender, about 10 minutes.
  2. Drain and set aside.
  3. Combine the corn, crab meat, and pimientos in a pot over low heat.
  4. Whisk together the remaining ingredients and add to the corn mixture.
  5. Cook over low heat, stirring occasionally, until the mixture is hot and slightly thickened, about 15 minutes.
  6. Fill the peppers with the corn mixture and serve immediately.
Recipe Notes

Love this simple recipe that may be easy it is so very tasty.

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Post Author: Susan H

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