Pennsylvania Dutch Chicken Pot Pie
Servings Prep Time
10-12people 10minutes
Cook Time Passive Time
80minutes 1hour
Servings Prep Time
10-12people 10minutes
Cook Time Passive Time
80minutes 1hour
Ingredients
Instructions
  1. Mix together the dough ingredients, adding just enough water to form a stiff dough.
  2. Roll into a thin sheet on a floured surface and cut into 2-inch (5 cm) squares.
  3. Let dry for at least 1 hour.
  4. Combine the chicken and water in a large pot and bring to a boil over high heat.
  5. Reduce the heat and simmer covered until the chicken is tender, 20 to 30 minutes.
  6. Remove the chicken from the pot and skim any foam off the surface of the broth.
  7. Remove the meat from the chicken bones, discarding the bones and skin.
  8. Add the vegetables, salt, pepper, and saffron to the broth and simmer 10 minutes.
  9. Add the squares of dough to the broth and simmer 30 minutes, stirring occasionally.
  10. Add the chicken meat and heat through.
  11. Serve immediately garnished with chopped parsley.