Pennsylvania Dutch Chicken Pot Pie

Print Recipe
Pennsylvania Dutch Chicken Pot Pie
Pennsylvania Dutch Chicken Pot Pie
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Cuisine American
Difficulty Medium
Prep Time 10 minutes
Cook Time 80 minutes
Passive Time 1 hour
Servings
people
Ingredients
Cuisine American
Difficulty Medium
Prep Time 10 minutes
Cook Time 80 minutes
Passive Time 1 hour
Servings
people
Ingredients
Pennsylvania Dutch Chicken Pot Pie
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix together the dough ingredients, adding just enough water to form a stiff dough.
  2. Roll into a thin sheet on a floured surface and cut into 2-inch (5 cm) squares.
  3. Let dry for at least 1 hour.
  4. Combine the chicken and water in a large pot and bring to a boil over high heat.
  5. Reduce the heat and simmer covered until the chicken is tender, 20 to 30 minutes.
  6. Remove the chicken from the pot and skim any foam off the surface of the broth.
  7. Remove the meat from the chicken bones, discarding the bones and skin.
  8. Add the vegetables, salt, pepper, and saffron to the broth and simmer 10 minutes.
  9. Add the squares of dough to the broth and simmer 30 minutes, stirring occasionally.
  10. Add the chicken meat and heat through.
  11. Serve immediately garnished with chopped parsley.
Share this Recipe

Post Author: ClareW

Leave a Reply