Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Steam the asparagus until tender but still firm, about 5 minutes.
  2. Drain and set aside.
  3. Heat the oil in a skillet large enough to hold the cooked pasta over moderate heat and sauté the onion until tender but not brown, about 5 minutes.
  4. Add the salmon, tomatoes, salt, and pepper and the reserved asparagus and cook for 10 minutes.
  5. Add the cream and cook until slightly thickened, about 5 minutes.
  6. Add the cooked pasta and toss to combine.
  7. Serve immediately.