Onion Soup – Zuppa di Cipolle

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Onion Soup - Zuppa di Cipolle
Italian Onion Soup - Zuppa di Cipolle - Onlinerecipe.club
Votes: 1
Rating: 5
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Course Soup
Cuisine Italian
Difficulty Easy
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Soup
Cuisine Italian
Difficulty Easy
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Italian Onion Soup - Zuppa di Cipolle - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a pot over moderate heat and add the onions, salt, and pepper.
  2. Saute until the onions begin to brown, about 10 minutes, then lower the heat and continue cooking until the onions are lightly browned, about 30 minutes.
  3. Add the wine and cook until reduced by half, about 5 minutes.
  4. Increase the heat to high, add the stock and water, and bring to a boil. Reduce the heat and simmer covered for 30 minutes.
  5. To serve, place a slice of toasted bread in each bowl, ladle the soup over the bread.
  6. Garnish with shavings of the pecorino cheese.
Recipe Notes

This soup hits the spot every single time!!

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Post Author: Lorna C

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