Manhattan Clam Chowder

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Manhattan Clam Chowder
Manhattan Clam Chowder
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Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 2 hours
Servings
people
Ingredients
Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 2 hours
Servings
people
Ingredients
Manhattan Clam Chowder
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Brown the salt pork in a skillet over moderate heat until golden.
  2. Drain on paper towels and combine with the remaining ingredients in a large saucepan.
  3. Bring to a boil over moderate heat, reduce the heat and simmer covered for 2 hours.
  4. The taste improves if refrigerated overnight.
Recipe Notes

Serve with warm bagette for a tasty meal that is hard to beat, especially on a cold evening.

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Post Author: lucywg

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