Lobster Thermidor

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Lobster Thermidor
Lobster Thermidor
Votes: 1
Rating: 5
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Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Ingredients
Lobster Thermidor
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Split the lobsters in half lengthwise.
  2. Brush with the vegetable oil and sprinkle with salt and pepper.
  3. Broil, split side up, under medium heat for 5 minutes.
  4. Remove from broiler and dot with 6 tablespoons of butter.
  5. Bake in a hot oven (400F, 200C) for 10 minutes.
  6. Allow to cool, then remove the meat from the shells and slice it.
  7. Save the coral if using whole lobsters.
  8. Brush the inside of each shell lightly with mustard.
  9. Meanwhile, simmer the cream over low heat for 30 minutes, until reduced by about half. In a small saucepan over medium heat melt 4 tablespoons of butter and stir in the flour.
  10. Add the milk slowly, stirring constantly, until sauce thickens.
  11. Mix in the cream and the lobster coral.
  12. Return the lobster meat to the shells and cover with sauce.
  13. Sprinkle with Parmesan cheese, dot with remaining butter, and bake in a hot (400F, 200C) for 10 minutes.
Recipe Notes

On of the most famous recipes on the planet. Served with a light salad for an amazing treat.

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Post Author: Stgcom

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