Lobster Americaine

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Lobster Americaine
Lobster Americaine
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Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine American
Difficulty Easy
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Lobster Americaine
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Plunge the lobsters into boiling water for 1 minute.
  2. Remove from the water and cut in half, reserving as much liquid as possible.
  3. Scrape out the liver (tomalley) and any roe (coral) and reserve.
  4. Heat the olive oil in a large, oven-proof pan over moderate heat.
  5. Sauté the onions and garlic for 2 minutes, then add the lobster halves, tomato sauce, tarragon, salt, and pepper.
  6. Simmer for about 5 minutes, then add the Cognac and bake uncovered in a preheated 400F (200C) oven for 20 minutes.
  7. Remove the lobster halves to a warm platter or serving plates, strain the pan liquid through a fine sieve and reheat it.
  8. Add the sherry and the reserved liquid, liver, and roe, if any.
  9. Boil for 2 to 3 minutes to reduce slightly and pour over the lobster halves.
Recipe Notes

A drifferent but beautiful recipe for lobster.

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Post Author: Mama K

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