Lemon Risotto (Risotto al Limone)

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Lemon Risotto (Risotto al Limone)
Lemon Risotto (Risotto al limone)
Votes: 1
Rating: 5
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Cuisine Italian
Difficulty Easy
Cook Time 30 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Cook Time 30 minutes
Servings
people
Ingredients
Lemon Risotto (Risotto al limone)
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the stock and water in a pot and bring to a simmer over moderate heat.
  2. Heat half the butter in a large skillet over moderate heat and saute the onion until tender but not brown, about 5 minutes.
  3. Add the rice and cook, stirring frequently, for about 2 minutes.
  4. Add about 1 cup (250 ml) of the broth mixture and cook, stirring frequently, until almost all the liquid has been absorbed before adding more.
  5. Continue cooking and adding liquid, stirring frequently, for 15 minutes.
  6. Add half the grated lemon zest and all of the lemon juice.
  7. Continue cooking and adding more liquid as needed until the rice is tender but still firm-"al dente"-about 5 to 10 minutes more. Immediately before serving stir in the remaining butter and grated Parmesan, and garnish with the remaining lemon zest.
Recipe Notes

A stunning recipes that is refreshing and filling at the same time.

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Post Author: Mama K

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