Lasagna Florentine

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Lasagna Florentine
Lasagna Florentine
Votes: 1
Rating: 5
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Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Lasagna Florentine
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the egg, ricotta, and Parmesan in a mixing bowl, stirring to combine.
  2. Stir in the spinach.
  3. Spread one third of the spaghetti sauce over the bottom of a 12x8 inch (30x20 cm) baking dish.
  4. Place 3 uncooked lasagna noodles on top, top with half the ricotta mixture and one third of the mozzarella.
  5. Spread half the remaining spaghetti sauce on top.
  6. Add 3 more noodles, the remaining ricotta mixture, and half the remaining mozzarella.
  7. Top with the remaining noodles, spaghetti sauce, and mozzarella.
  8. Cover tightly with aluminum foil and bake in a preheated 375F (190C) oven until the noodles are tender, 45 to 50 minutes.
  9. Let stand for 10 minutes before serving.
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Post Author: ClareW

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