Kentucky Scramble

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Kentucky Scramble
Kentucky Scramble
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Course Breakfast, Brunch
Cuisine American
Difficulty Medium
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Breakfast, Brunch
Cuisine American
Difficulty Medium
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Kentucky Scramble
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Fry the bacon in a large skillet over moderate heat, turning until crisp and brown.
  2. Remove bacon to drain on paper towels and pour off all but 2 tbsp of the fat.
  3. Add the corn to the skillet and stir over moderate heat for 2 to 3 minutes.
  4. Add the green pepper, pimiento, salt and black pepper and cook uncovered, stirring frequently, for 5 minutes until the vegetables are soft but not browned.
  5. Beat the eggs in a bowl and pour them into the skillet.
  6. Cook over low heat, stirring with the back of a fork or with a wooden spatula, until the eggs have formed soft creamy curds or to your preferred degree of firmness for scrambled eggs.
  7. Mound the eggs on a warm serving platter and arrange the cooked bacon strips on top.
  8. Serve with buttered toast.
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Post Author: Gryphon

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