Italian Seafood Salad – Insalata di Mare

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Italian Seafood Salad - Insalata di Mare
Insalata Di Mare - Italian Seafood Salad
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Course Salad
Cuisine Italian
Difficulty Medium
Cook Time 15 minutes
Servings
people
Ingredients
Course Salad
Cuisine Italian
Difficulty Medium
Cook Time 15 minutes
Servings
people
Ingredients
Insalata Di Mare - Italian Seafood Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place the water, salt, and 1 tablespoon (15 ml) of the vinegar in a medium saucepan and bring to a boil over high heat.
  2. Add the shrimp and remove 1 minute after the water has returned to a boil.
  3. Remove the shrimp with a slotted spoon and rinse under cold water to stop the cooking.
  4. Repeat this process using the same water with the squid and scallops.
  5. Combine the cooked seafood with the remaining vinegar, tomato, cannellini, fresh herbs, olive oil, and salt to taste in a mixing bowl and toss gently to combine.
  6. Serve at room temperature.
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Post Author: Mama K

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