Italian Meatball Soup – Polpettine in Brodo

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Italian Meatball Soup - Polpettine in Brodo
Polpettine in Brodo - Italian Meatball Soup - onlinerecipe.cliub
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Rating: 5
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Course Soup
Cuisine Italian
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Course Soup
Cuisine Italian
Difficulty Easy
Cook Time 20 minutes
Servings
people
Ingredients
Polpettine in Brodo - Italian Meatball Soup - onlinerecipe.cliub
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.
  2. Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.
  3. Add the remaining ingredients and mix thoroughly.
  4. Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
  5. Place in the simmering stock and cook for 10 minutes.
  6. Serve garnished with freshly grated Parmesan cheese.
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Post Author: Mama K

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