Italian Deviled Chicken (Pollo alla Diavola)

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Italian Deviled Chicken (Pollo alla Diavola)
Italian Deviled Chicken (Pollo alla Diavola)
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Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Cuisine Italian
Difficulty Easy
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Italian Deviled Chicken (Pollo alla Diavola)
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the butter, oil, and red pepper flakes in a small bowl.
  2. In a separate bowl mix together the garlic, onion, parsley, and 4 teaspoons (20 ml) of the butter mixture to form a coarse paste.
  3. Brush the chicken quarters with some of the remaining butter mixture, sprinkle with salt, and broil, skin side down, under a preheated broiler for 5 minutes.
  4. Baste again and continue broiling for 5 more minutes.
  5. Turn the chicken skin side up and baste again.
  6. Broil another 10 to 15 minutes, basting every 5 minutes, until the juices run clear when a thigh is pierced with the tip of a knife.
  7. Spread the onion mixture over the chicken using a metal spatula to pat it firmly into place and continue broiling until the coating is lightly browned, 3 to 4 minutes.
  8. Transfer the chicken to a platter or individual serving plates and spoon the pan drippings over it.
  9. Serve garnished with lemon wedges.
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Post Author: Gryphon

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