Indian Mustard Cauliflower and Broccoli

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Indian Mustard Cauliflower and Broccoli
Indian Mustard Cauliflower and Broccoli
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Course Side Dish
Cuisine Indian
Difficulty Easy
Prep Time 1 hour
Cook Time 20 minutes
Servings
portions
Ingredients
Course Side Dish
Cuisine Indian
Difficulty Easy
Prep Time 1 hour
Cook Time 20 minutes
Servings
portions
Ingredients
Indian Mustard Cauliflower and Broccoli
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Grind the mustard seed, salt, chiles, turmeric, and water to a paste.
  2. Let this stand for at least one hour exposed to air (the oxidation helps prevent the mustard seed from becoming bitter).
  3. Sauté the broccoli and cauliflower in the oil over high heat until slightly crisp and brown around the edges.
  4. Add the mustard mixture and toss.
  5. Reduce the heat and cook covered until all the liquid is absorbed, 5 to 10 minutes.
  6. Remove from heat and garnish with sprigs of fresh cilantro or parsley.
Recipe Notes

Superb side dish with a kick.

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Post Author: Gryphon

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