Hungarian Chicken Paprikash

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Hungarian Chicken Paprikash
Hungarian Chicken Paprikash
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Cuisine Hungarian
Difficulty Medium
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine Hungarian
Difficulty Medium
Cook Time 50 minutes
Servings
people
Ingredients
Hungarian Chicken Paprikash
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Season the chicken thighs liberally with salt and pepper.
  2. Heat the oil in a large pot and, working in batches, lightly brown the chicken thighs on all sides.
  3. Remove the chicken to a plate and saute the onions in the same pot until tender but not browned, about 5 minutes.
  4. Add the peppers and saute another 5 minutes.
  5. Add the paprika and flour and stir until the paprika becomes fragrant, about 1 minute.
  6. Add the wine and stir to scrape up the brown bits in the bottom of the pan.
  7. Stir in the tomatoes and return the chicken thighs and the accumulated juices to the pan, nestling them under the vegetables.
  8. Simmer tightly covered over low heat or bake in a 300F (150C) oven until the chicken is cooked through, about 30 minutes.
  9. Remove the pot from the heat and transfer the chicken thighs to a serving platter.
  10. Place the sour cream in a small bowl and stir into it some of the liquid in the pot.
  11. Add the sour cream mixture to the pot and stir to mix well.
  12. Spoon the sauce over the chicken and garnish with chopped parsley.
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Post Author: Mama K

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