Honey Apple Turnovers

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Honey Apple Turnovers
Honey Apple Turnovers recipe from onlinerecipe.club
Votes: 1
Rating: 5
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Course Snacks
Cuisine American
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
turnovers
Course Snacks
Cuisine American
Difficulty Easy
Prep Time 5 minutes
Cook Time 40 minutes
Servings
turnovers
Honey Apple Turnovers recipe from onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a small bowl, combine currants, walnuts and 1/2 tsp. cinnamon. Stir in 3 Tbsp. honey.
  2. Peel apples and cut each in half lengthwise.
  3. Trim away stem and blossom ends. Scoop out core from each half with a melon baller, making a wide hole for filling.
  4. Divide honey mixture evenly between apple centers.
  5. Divide pie dough into 4 balls. Roll each ball into a 6-inch circle about 1/4-inch thick.
  6. Lay 1 piece of dough over each apple half with filling-side up. Tuck and wrap dough around each apple half. Trim dough to fit. Pinch the edges of dough underneath apples to seal entirely.
  7. Combine 1 Tbsp. honey with 1 tsp. steaming hot water. Stir until honey dissolves. Brush mixture over tops of turnovers; dust with additional cinnamon.
  8. Transfer turnovers to an ungreased baking sheet. Bake at 375°F for about 35 minutes, until turnovers art golden.
  9. Remove from oven and drizzle with remaining 2 Tbsp. honey.
  10. Serve warm or at room temperature.
Recipe Notes

These are easier than apple pie! You can make fun decorations with the extra scraps of dough.

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Post Author: Susan H

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