Herbed Brie in Pastry

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Herbed Brie in Pastry
Herbed Brie in Pastry - Onlinerecipe.club
Votes: 1
Rating: 5
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Course Starter
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Starter
Cuisine French
Difficulty Easy
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Herbed Brie in Pastry - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut off and discard the top rind of the Brie.
  2. Combine the shallots, herbs, wine, and pepper in a small bowl and press firmly over the top of the cheese.
  3. Roll out the pastry dough on a lightly floured surface to make a 10-inch (25 cm) square.
  4. Place the pastry over the cheese and fold it under the cheese to enclose it completely.
  5. Turn the cheese over and press the pastry seams together.
  6. Turn right side up and brush with the beaten egg.
  7. Bake in a preheated 400F (200C) oven until golden brown, about 20 minutes.
  8. Serve warm or at room temperature.
Recipe Notes

So easy and so gooooooooooeeey. Everybody who loves cheese will love this.

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Post Author: Susan H

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