Grilled Vegetable Salad

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Grilled Vegetable Salad
Grilled Vegetable Salad - Onlinereicpe.club
Votes: 1
Rating: 5
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Course Salad
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 12 minutes
Servings
people
Course Salad
Cuisine British
Difficulty Easy
Prep Time 5 minutes
Cook Time 12 minutes
Servings
people
Grilled Vegetable Salad - Onlinereicpe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut the fennel bulb into 1/2-inch (1 cm) slices, leaving the core intact to hold the slices together.
  2. Cut the eggplant into 1/2-inch (1 cm) slices.
  3. Combine the fennel, eggplant, olive oil, salt, and pepper in a bowl and toss to coat the vegetables with the oil.
  4. Grill the fennel over hot coals for about 5 minutes on each side, and the eggplant for about 3 minutes on each side.
  5. Remove from the grill and chop into 1/2-inch dice, discarding the core of the fennel bulb.
  6. Combine the chopped fennel, eggplant, and tomato in a serving bowl.
  7. Whisk together the ingredients for the dressing and toss with the vegetables.
  8. Serve warm or chilled.
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Post Author: Mama K

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