German-Style Pot Roast

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German-Style Pot Roast
German-Style Pot Roast
Votes: 1
Rating: 5
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Cuisine German
Difficulty Medium
Prep Time 15 minutes
Cook Time 5 -10 hours
Servings
people
Ingredients
Cuisine German
Difficulty Medium
Prep Time 15 minutes
Cook Time 5 -10 hours
Servings
people
Ingredients
German-Style Pot Roast
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat the oil in a large skillet over high heat and brown the roast on all sides.
  2. Place the carrots, onions, celery, bay leaves, and pickles in the slow cooker.
  3. Place the roast on the vegetables.
  4. In a small bowl mix together the wine, mustard, cloves, salt, and pepper, and pour over the meat.
  5. Cook covered on high heat for 4 to 5 hours, or on low heat for 8 to 10 hours.
  6. Prior to serving, remove the meat and vegetables to a warm platter with a slotted spoon.
  7. To make the gravy, pour the remaining liquid into a small saucepan and skim off and discard the fat.
  8. Stir in the cornstarch mixture and bring to a boil over moderate heat, stirring constantly.
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Post Author: Lorna C

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