Fried Goat Cheese with Mint and Arugula

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Fried Goat Cheese with Mint and Arugula
Fried Goat Cheese with Arugula and mint - Onlinerecipe.club
Votes: 3
Rating: 5
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Course Salad
Cuisine American
Difficulty Even I can do it!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Salad
Cuisine American
Difficulty Even I can do it!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Fried Goat Cheese with Arugula and mint - Onlinerecipe.club
Votes: 3
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Slice the cheese into 1/2-inch (1 cm) rounds.
  2. Dredge with flour, dip into the egg mixture, and dredge with flour again. You can do this in advance and chill the cheese unitl needed.
  3. Heat 1/4 inch (5 mm) of oil in a skillet over high heat until very hot.
  4. Carefully fry the cheese, a few at a time, until golden brown on both sides.
  5. Drain on paper towels.
  6. Combine the onion, vinegar, olive oil, salt, pepper, arugula and mint in a small bowl and toss to combine.
  7. Place a small bed of the mint and arugula mixture on each plate and top with the fried cheese.
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Post Author: Gryphon

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