Fried Artichoke Hearts – Carciofi Friti

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Fried Artichoke Hearts - Carciofi Friti
Fried Artichoke Hearts - Carciofi Fritti - Onlinerecipe.club
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Italian
Difficulty Medium
Prep Time 3 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Italian
Difficulty Medium
Prep Time 3 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Fried Artichoke Hearts - Carciofi Fritti - Onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the bread crumbs, Parmesan, salt, and pepper in a shallow bowl.
  2. Dip the artichoke hearts in the eggs, then roll in the bread crumb mixture.
  3. Heat about 1 inch (3 cm) of the oil in a skillet over high until some bread crumbs sizzle immediately when dropped in.
  4. Fry the artichokes in batches until golden brown on all sides, about 10 minutes.
  5. Drain on paper towels and serve with lemon wedges.
Recipe Notes

Different but gorgeous

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Post Author: SamsonLee

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