Fresh Corn Fritters

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Fresh Corn Fritters
Fresh Corn Fritters
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Cuisine American
Difficulty Easy
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine American
Difficulty Easy
Cook Time 10 minutes
Servings
people
Ingredients
Fresh Corn Fritters
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
  2. Fold the kernels and liquid into the egg whites and add the salt and pepper.
  3. Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
  4. Cook for about 2 minutes on each side, until golden brown.
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Post Author: Gryphon

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