Finnan Haddie

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Finnan Haddie
Finnan Haddie
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Course Breakfast, Brunch
Cuisine British
Difficulty Even I can do it!
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast, Brunch
Cuisine British
Difficulty Even I can do it!
Cook Time 15 minutes
Servings
people
Ingredients
Finnan Haddie
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place the onion rings and peppercorns in a heavy skillet.
  2. Arrange the smoked haddock pieces on top, then add the milk.
  3. Bring to a boil over high heat, reduce the heat and simmer covered for 10 minutes.
  4. Transfer the fish to a serving platter and discard the milk, onion, and peppercorns.
  5. Serve with mustard sauce Separate recipe on website
Recipe Notes

Traditional tasty Scottish recipe that makes a lovely change to the norm.

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Post Author: Stgcom

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