Danish Sardine and Onion Smørrebrød

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Danish Sardine and Onion Smørrebrød
Danish Sardine and Onion Smørrebrød
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Cuisine Danish
Difficulty Easy
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Danish
Difficulty Easy
Prep Time 10 minutes
Servings
people
Ingredients
Danish Sardine and Onion Smørrebrød
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Spread the bread with butter, being careful to cover the bread completely.
  2. Divide the sardines and olives between the pieces of bread and top each with a slice of onion.
  3. Garnish with a slice of lemon and a sprig of fresh herb.
Recipe Notes

A simple and different open sandwich - This is one of the more popular smørrebrød in Denmark.

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Post Author: SamsonLee

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