Cuban Shredded Beef – Ropa Vieja

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Cuban Shredded Beef - Ropa Vieja
Cuban Shredded Beef - Ropa Vieja - onlinerecipe.club
Votes: 1
Rating: 5
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Cuisine Cuban
Difficulty Easy
Prep Time 5 minutes
Cook Time 140 minutes
Servings
people
Ingredients
Cuisine Cuban
Difficulty Easy
Prep Time 5 minutes
Cook Time 140 minutes
Servings
people
Ingredients
Cuban Shredded Beef - Ropa Vieja - onlinerecipe.club
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the flank steak, water, garlic, carrot, onion, and bell pepper in a large pot and bring to a boil over high heat.
  2. Reduce the heat and simmer covered for 2 hours.
  3. Remove the meat and allow to cool, reserving 1/2 cup of the cooking liquid.
  4. Pound the meat with a mallet or back of a large knife to separate it onto stringy fibers.
  5. Combine with the sofrito, reserved broth, peas, pimientos, salt, and pepper in a large skillet and cook over high heat for 5 minutes, stirring frequently.
  6. Serve with rice, cabbage or potatoes
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Post Author: Josh P

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